Induction iron paella pan

Inducción
Size
13,95€

The polished iron paella pan is the most traditional type of pan and the one most commonly used in the hospitality industry. It offers greater durability thanks to its excellent thickness, which prevents warping due to high-intensity heat.

It requires minimal maintenance: after cleaning it with water and detergent, it should be oiled inside and out to prevent rust. It is recommended to store it in a protected, dry place inside its case.

Available in multiple sizes.

Andreu World blog culture books interview Jose Andres
Jose AndresChef at JA Foods and World Central kitchen

"Rafa is a master of wood. El Paellero is an opportunity to bring authentic Valencian paella to everyone."

Alejandro CopeteChef for private events

As a chef, I need confidence in every ingredient. Paella gives me that, because behind every broth there is respect for tradition and quality. You can't ask for more.

Jose TapiaContent creator at @fanaticook

They're an essential ally in my Sunday rice dishes. They allow me to focus on creativity without sacrificing the traditional flavor I seek in each recipe.

Eric GilWorld Paella Day 2022 Champion

We are what we eat. And El Paeller cooks all its broths with fresh ingredients and wood-fired fires. I use them because they guarantee an authentic flavor and save me a lot of time.

Vicente Rioja
vincent riojaCasa Rioja rice master

“It was about time someone invented traditional wood-fired broths.”

Chef El Paeller
Juanjo LopezChef La Tasquita across the street

“Tradition and modernity come together in El Paeller's products.”

Customer Reviews

Based on 4 reviews
100%
(4)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
A
Angeles H.B.
Espectacular

Espectacular, creía que no se hacía la auténtica paellera para inducción y me ha sorprendido

A
Anónimo
c
cristina R.
Regalo perfecto para los amantes del arroz

Todo perfecto, por error no incluyeron una paellera pero nos la enviaron en el momento. Muy aconsejable este regalo

J
Juan C.C.
Calidad

Paella de dimensión perfecta para 2/3 personas. Robusta y pesada. Buena para hacer paella a gas y a leña porque soporta bien el calor y la finalización del arroz es perfecta.