


Induction iron paella pan
The polished iron paella pan is the most traditional type of pan and the one most commonly used in the hospitality industry. It offers greater durability thanks to its excellent thickness, which prevents warping due to high-intensity heat.
It requires minimal maintenance: after cleaning it with water and detergent, it should be oiled inside and out to prevent rust. It is recommended to store it in a protected, dry place inside its case.
Available in multiple sizes.

"Rafa is a master of wood. El Paellero is an opportunity to bring authentic Valencian paella to everyone."

As a chef, I need confidence in every ingredient. Paella gives me that, because behind every broth there is respect for tradition and quality. You can't ask for more.

They're an essential ally in my Sunday rice dishes. They allow me to focus on creativity without sacrificing the traditional flavor I seek in each recipe.

We are what we eat. And El Paeller cooks all its broths with fresh ingredients and wood-fired fires. I use them because they guarantee an authentic flavor and save me a lot of time.

“It was about time someone invented traditional wood-fired broths.”

“Tradition and modernity come together in El Paeller's products.”
Espectacular, creía que no se hacía la auténtica paellera para inducción y me ha sorprendido
Todo perfecto, por error no incluyeron una paellera pero nos la enviaron en el momento. Muy aconsejable este regalo
Paella de dimensión perfecta para 2/3 personas. Robusta y pesada. Buena para hacer paella a gas y a leña porque soporta bien el calor y la finalización del arroz es perfecta.