Experience the authentic taste of traditional cooking with El Paeller's Wood-Fired Chicken Broth. This broth, made using traditional methods and 100% natural ingredients, is slowly cooked over a wood fire to achieve an unmistakable flavor and aroma. At El Paeller, we are unique in cooking our broths exclusively with wood. We prepare this stock with chicken and hen, among other natural ingredients. We begin by browning the meat thoroughly to extract all its flavor. Then, we add the sofrito with tomato and paprika. Next, we add the water and let the broth simmer for 45 minutes, allowing the aroma of the wood to permeate every layer. gota.FinalmenteThe process concludes with a 15-minute rest by the last embers of the wood, capturing that distinctive smoky flavor. El Paeller's chicken stock is ideal for a wide variety of dishes, allowing you to enjoy the authentic wood-fired flavor in rice dishes, paellas, or fideuàs. It's also perfect for adding a special touch to your stews and suquets. It's available in 1-liter glass bottles, sold in cases of 6.
INGREDIENTS
Water, chicken (11.3%), hen (4%), crushed tomato: (tomato and acidulant: citric acid), EVOO, salt, sweet paprika, infused rosemary.
ALLERGENS: May contain traces of fish, mollusks, crustaceans and sulphites.
CONTAINER
This product is offered in glass bottles. 1 liter, available in boxes of 6 units.
Net Weight: 950 grams
CONSERVATION
Preferably consumewithin 24 months from its manufacture.
Store in a cool, dry place and in an upright position.
Spin, without shaking, before use.
Cook the broth before being consumed.
Add water or adjust salt to taste.
Once opened, store in the refrigerator (+4ºC) for a maximum of 3 days or in the freezer (-18ºC) using a suitable container, for a maximum of 1 month.
Ideal for sophisticated recipes such as mushroom rice or creamy rice.
Jose AndresChef at JA Foods and World Central kitchen
"Rafa is a master of wood. El Paellero is an opportunity to bring authentic Valencian paella to everyone."
Alejandro CopeteChef for private events
As a chef, I need confidence in every ingredient. Paella gives me that, because behind every broth there is respect for tradition and quality. You can't ask for more.
Jose TapiaContent creator at @fanaticook
They're an essential ally in my Sunday rice dishes. They allow me to focus on creativity without sacrificing the traditional flavor I seek in each recipe.
Eric GilWorld Paella Day 2022 Champion
We are what we eat. And El Paeller cooks all its broths with fresh ingredients and wood-fired fires. I use them because they guarantee an authentic flavor and save me a lot of time.
vincent riojaCasa Rioja rice master
“It was about time someone invented traditional wood-fired broths.”
Juanjo LopezChef La Tasquita across the street
“Tradition and modernity come together in El Paeller's products.”