Firewood Meat Broth
Firewood Meat Broth
Firewood Meat Broth
Firewood Meat Broth
Firewood Meat Broth

Firewood Meat Broth

950 ml Caja 6 uds Con sofrito
23,50€

We prepare this wood-fired stock with free-range chicken and duck, among other 100% natural ingredients. We fry the meat until golden brown to extract all its flavor, add water and cook slowly so that the aroma of firewood permeates the broth for 90 minutes. Finally, we let it rest for 30 minutes with the last embers of firewood, thus achieving the unmistakable smoke of wood combustion.

The broth is presented in a 1-liter can with a recycled plastic lid for proper conservation. An ideal format so that 3/4 diners can enjoy the unique touch of firewood in rice dishes, paellas, fideuàs, rice dishes, stews, suquets... Our preparations do not incorporate preservatives, additives, aromas or any ingredient that is not found in the pantry mediterranean. In addition, the El Paeller broth is only pure broth, without concentrates, or any other industrial process other than the packaging that allows you to enjoy this wood-fired preparation for up to 24 months of preferential consumption.

Water, chicken (11.3%), hen (4%), crushed tomato: (tomato and acidulant: citric acid), EVOO, salt, sweet paprika, infused rosemary.

ALLERGENS:May contain traces offish, molluscs, crustaceans and sulfites.

This product is offered in glass bottles of1 liter, available in boxes of 6 units.

Net Weight: 950 grams

Best before within 24 months of manufacture.
Store in a cool, dry place and upright.
Swirl, without shaking, before use.
Cook the broth before consuming.
Add water or adjust salt to taste.
Once opened, store in the refrigerator (+4ºC) for a maximum of 3 days or in the freezer (-18ºC) using a suitable container, for a maximum of 1 month.

Net Weight: 950 grams



























Aspect
100g
Energy
56 KJ / 14 Kcal
Total Fats
of which saturated		 1.3g
0.3g
Carbohydrates
of which sugars		 <1.0g
<0.5g
Proteins <0.7g
Salt 1.1g

Comparative Products

Firewood Meat Broth

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Specifications
Firewood Meat Broth

Firewood Meat Broth

23,50€
Caldo ave gourmet

Gourmet wood-fired chicken broth

5,90€
Customer Reviews
☆☆☆☆☆(17)
☆☆☆☆☆(17)
Format Glass Can
Capacity 950 ml 1 L
Minimum Order 6 units 1 unit
Ingredients

Water, chicken, hen, crushed tomatoes, EVOO, sweet paprika, infused rosemary

Water, chicken, hen,duck, salmorreta (tomato, dried garlic, sweet paprika), EVOO, infused rosemary
Sofrito ✓ ✓
Intensity Smooth, clean and balanced Tastier and rounder
Practical Advantage Reusable and recyclable Easy to store
Recommendation Versatile for any recipe with animal protein Ideal for sophisticated recipes such as mushroom rice or creamy rice
Andreu World blog culture books interview Jose Andres
Jose AndresChef at JA Foods and World Central kitchen

"Rafa is a master of wood. El Paellero is an opportunity to bring authentic Valencian paella to everyone."

Alejandro CopeteChef for private events

As a chef, I need confidence in every ingredient. Paella gives me that, because behind every broth there is respect for tradition and quality. You can't ask for more.

Jose TapiaContent creator at @fanaticook

They're an essential ally in my Sunday rice dishes. They allow me to focus on creativity without sacrificing the traditional flavor I seek in each recipe.

Eric GilWorld Paella Day 2022 Champion

We are what we eat. And El Paeller cooks all its broths with fresh ingredients and wood-fired fires. I use them because they guarantee an authentic flavor and save me a lot of time.

Vicente Rioja
vincent riojaCasa Rioja rice master

“It was about time someone invented traditional wood-fired broths.”

Chef El Paeller
Juanjo LopezChef La Tasquita across the street

“Tradition and modernity come together in El Paeller's products.”

Customer Reviews

Based on 17 reviews
88%
(15)
12%
(2)
0%
(0)
0%
(0)
0%
(0)
R
Ricardo
muy bueno

Todo ha ido perfecto

J
José M.A.G.

Caldo de ave a leña con sofrito (caja 6 uds)

A
Anónimo
Buen caldo

.

S
Susana C.
Paella espectacular

La paella quedó buenísima

C
Carles V.C.
Caldo de AVE a leña

Vaig provar per primera vegada el fondo d'au fet amb llenya i amb sofregit, per preparar un arròs de xai i trompetes de la mort, i va ser un autèntic éxit. Segur que repetiré, i ja tinc ganes de provar el de marisc

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