We prepare this wood-fired stock with free-range chicken and duck, among other 100% natural ingredients. We fry the meat until golden brown to extract all its flavor, add water and cook slowly so that the aroma of firewood permeates the broth for 90 minutes. Finally, we let it rest for 30 minutes with the last embers of firewood, thus achieving the unmistakable smoke of wood combustion.
The broth is presented in a 1-liter can with a recycled plastic lid for proper conservation. An ideal format so that 3/4 diners can enjoy the unique touch of firewood in rice dishes, paellas, fideuàs, rice dishes, stews, suquets... Our preparations do not incorporate preservatives, additives, aromas or any ingredient that is not found in the pantry mediterranean. In addition, the El Paeller broth is only pure broth, without concentrates, or any other industrial process other than the packaging that allows you to enjoy this wood-fired preparation for up to 24 months of preferential consumption.
INGREDIENTS
Water, chicken (11.3%), hen (4%), crushed tomato: (tomato and acidulant: citric acid), EVOO, salt, sweet paprika, infused rosemary.
ALLERGENS:May contain traces offish, molluscs, crustaceans and sulfites.
CONTAINER
This product is offered in glass bottles of1 liter, available in boxes of 6 units.
Net Weight: 950 grams
CONSERVATION
Best beforewithin 24 months of manufacture.
Store in a cool, dry place and upright.
Swirl, without shaking, before use.
Cook the broth before consuming.
Add water or adjust salt to taste.
Once opened, store in the refrigerator (+4ºC) for a maximum of 3 days or in the freezer (-18ºC) using a suitable container, for a maximum of 1 month.
Ideal for sophisticated recipes such as mushroom rice or creamy rice
Jose AndresChef at JA Foods and World Central kitchen
"Rafa is a master of wood. El Paellero is an opportunity to bring authentic Valencian paella to everyone."
Alejandro CopeteChef for private events
As a chef, I need confidence in every ingredient. Paella gives me that, because behind every broth there is respect for tradition and quality. You can't ask for more.
Jose TapiaContent creator at @fanaticook
They're an essential ally in my Sunday rice dishes. They allow me to focus on creativity without sacrificing the traditional flavor I seek in each recipe.
Eric GilWorld Paella Day 2022 Champion
We are what we eat. And El Paeller cooks all its broths with fresh ingredients and wood-fired fires. I use them because they guarantee an authentic flavor and save me a lot of time.
vincent riojaCasa Rioja rice master
“It was about time someone invented traditional wood-fired broths.”
Juanjo LopezChef La Tasquita across the street
“Tradition and modernity come together in El Paeller's products.”
Vaig provar per primera vegada el fondo d'au fet amb llenya i amb sofregit, per preparar un arròs de xai i trompetes de la mort, i va ser un autèntic éxit. Segur que repetiré, i ja tinc ganes de provar el de marisc
https://elpaeller.com/en/products/caldo-de-ave-a-lena-con-sofrito8566719185227Firewood Meat BrothSTORAGE: In a cool, dry place at room temperature, El Paeller broths have a best before date of 24 months. Once opened, it can be stored in the same container using the recycled plastic lids included in the cans, in a refrigerator (+4ºC) for a maximum of 3 days and in a freezer (-18ºC) for a maximum of 1 month.
INGREDIENTS :
Water
Chicken
7%
Duck
7%
Extra Virgin Olive Oil
Fresh tomato
Salt
sweet paprika
infused rosemary
NUTRITIONAL TABLE:
Energetic value
82kj/336kcal
fats
8.8g -of which saturated 1.181g
carbohydrates
< 1.0g -of which sugars <0.5g
proteins
<0.7g
Salt
0.684g
https://elpaeller.com/cdn/shop/files/CaldodeAve.webp?crop=center&height=300&v=1758639329&width=300https://elpaeller.com/cdn/shop/files/CaldodeAve.webp?crop=center&height=100&v=1758639329&width=10023.523.50.00.0
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