Wood-fired seafood fumet

Nothing like a good seafood fumet cooked over a wood fire

The secret of an authentic seafood paella or senyoret rice is in its base, and at El Paeller we know it well. Our wood-fired seafood broth, also known as seafood fumet, is the essential ingredient to take your rice and seafood stews to another level.

We cook slowly over a wood fire, extracting every nuance of the seafood and fresh vegetables to offer you a balanced broth, full of flavor and with that smoky touch that only wood can provide. If you are looking for the best packaged seafood broth, here it is.

Why choose our seafood broth for paella?

Cooking over a wood fire – In the workshop we make the broths following the traditional method, which enhances the flavor of the broth in a natural way and adds depth to each sip.

Made with fresh seafood and fish – No artificial concentrates. In our broths we only use quality ingredients and the best selection of fresh seafood. The proportions in our broths are as follows: Water, galera (9.6%), salmorreta (crushed tomato (tomato and acidulant: citric acid), dried garlic, sweet paprika), crab (1%), EVOO, shrimp head/ready (0.6%), salt.

Ideal for rice and seafood stews – The key to getting a fideuá, a seafood paella or an authentic senyoret rice.

No additives or preservatives – 100% natural, without artifices or flavor enhancers.

When you use our wood-fired seafood fumet, you are betting on tradition and quality.

If you want your recipes to breathe tradition and sea flavor, our wood-fired seafood broth is the perfect choice. There are no shortcuts when it comes to quality: only selected ingredients and the know-how of Valencian cuisine.

Water, galley (9.6%), salmorreta (crushed tomato (tomato and acidifier: citric acid), dried garlic, sweet paprika), crab (1%), EVOO, shrimp head/enlisted (0.6%), Salt.

ALLERGENS: Contains crustaceans. May contain traces of fish, mollusks and sulfites.

This product is offered in glass bottles. 1 liter, available in boxes of 6 units.

Net Weight: 950 grams

Store in a cool, dry place and in an upright position.

Twist, without shaking, before using, and consume once opened.

Cook the broth before consuming it.

Add water or adjust salt to taste.

Once opened, store in the refrigerator (+4ºC) for a maximum of 3 days or in the freezer (-18ºC) using a suitable container, for a maximum of 1 month.

USEFUL LIFE: Preferably consumewithin 24 months from its manufacture.

PACKAGING: Crystal 950 grams

What dishes can I prepare with seafood fumet?

Our seafood fumet is incredibly versatile and you can use it in multiple recipes in addition to the traditional fideuá:

Seafood paella – The essential base for rice full of marine flavor.

Soupy or creamy rice – Perfect for enhancing fish and seafood stews.

Suquets and casseroles – Give depth to traditional dishes like suquet de peix.

Soups and creams – From fish soup to seafood cream.

What is the difference between a seafood fumet cooked over a wood fire and other industrial broths?

The difference is abysmal. While industrial broths usually use artificial extracts and enhancers, at El Paeller we follow the traditional recipe:

🔸 We cook over a wood fire, which enhances the aromas and gives that inimitable smoky touch.

🔸 We use fresh ingredients, without concentrates or added chemicals. For example: galera, salmorreta (crushed tomato, tomato and acidulant: citric acid), dried garlic, sweet paprika), crab, EVOO, prawn head /alistado and salt.

🔸 We respect the cooking times, achieving a broth with depth and real flavor.

Our seafood fumet is the perfect option for those looking for authenticity in their dishes.

What is the difference between our seafood fumet in glass and our seafood broth in a can

The main difference is in the ingredients. The wood-fired seafood fumet in glass has galley, crab and shrimp head. It has more of a seafood flavor, so it is ideal for more intense flavors. On the other hand, our canned seafood broth incorporates, in addition to galley, crab and shrimp head/shrimp, a contribution of whitebait and a combination of onion, leek and carrot. This contribution of vegetables softens the power of the seafood and offers a more balanced flavor.

Where do the ingredients come from?

At El Paeller we bet on local products. For this reason, the seafood we use to make our broths comes from the Mediterranean, respecting natural cycles and guaranteeing quality and sustainability in each can.

What dishes can I make with wood-fired seafood fumet?

With wood-fired seafood fumet you can prepare dishes with a powerful and authentic background. Some ideas:

Sticky seafood rice: with shrimp, squid and a good sauce.

• Fideuà: potencia el sabor del marisco con cada cucharada.
• Suquet de pescado: una receta tradicional con patatas y pescado fresco.
• Sopa de marisco: reconfortante y llena de matices.
• Rissotto de marisco: un giro mediterráneo con arroz cremoso.
• Salsa para pasta marinera: ideal para potenciar unos espaguetis con marisco.