Firewood Meat Broth

Nada como un buen fumet de marisco cocinado a leña

El secreto de una auténtica paella de marisco o un arroz del senyoret está en su base, y en El Paeller lo sabemos bien. Nuestro caldo de marisco a leña, también conocido como fumet de marisco, es el ingrediente imprescindible para llevar tus arroces y guisos marineros a otro nivel.

Cocinamos lentamente con fuego de leña, extrayendo cada matiz del marisco y las verduras frescas para ofrecerte un caldo equilibrado, lleno de sabor y con ese toque ahumado que solo la leña puede aportar. Si buscas el mejor caldo de marisco envasado, aquí lo tienes.

¿Por qué elegir nuestro caldo de marisco para paella?

Cocción a fuego de leña – En el obrador elaboramos los caldos siguiendo el método tradicional, lo cual potencia el sabor del caldo de una forma natural y aporta profundidad a cada sorbo.

Elaborado con mariscos y pescados frescos – Nada de concentrados artificiales. En nuestros caldos solo utilizamos ingredientes de calidad y la mejor selección de marisco fresco. Las proporciones en nuestros caldos son las siguientes: Agua, galera (9,6%), salmorreta (tomate triturado (tomate y acidulante: ácido cítrico), ajo seco, pimentón dulce), cangrejo (1%), AOVE, cabeza gamba / alistado (0,6%), sal.

Ideal para arroces y guisos marineros – La clave para conseguir una fideuá, una paella de marisco o un arroz del senyoret auténtico.

Sin aditivos ni conservantes – 100% natural, sin artificios ni potenciadores de sabor.

Cuando usas nuestro fumet de marisco a leña, estás apostando por la tradición y la calidad.

Si quieres que tus recetas respiren tradición y sabor a mar, nuestro caldo de marisco a leña es la elección perfecta. No hay atajos cuando se trata de calidad: solo ingredientes seleccionados y el saber hacer de la cocina valenciana.

Water,galley(9.6%),salmorreta (crushed tomatoes (tomato and acidulant: citric acid), dried garlic, sweet paprika),crab(1%), EVOO,shrimp head / enlisted(0.6%),salt.

ALLERGENS: Containscrustaceans. May contain traces offish, mollusks and sulfites.

This product is offered in glass bottles of1 liter, available in boxes of 6 units.

Net Weight: 950 grams

Store in a cool, dry place and upright.

Swirl, without shaking, before use, and consume once opened.

Cook the broth before consuming.

Add water or adjust salt to taste.

Once opened, store in the refrigerator (+4ºC) for a maximum of 3 days or in the freezer (-18ºC) using a suitable container, for a maximum of 1 month.

SHELF LIFE:Best beforewithin 24 months of manufacture.

CONTAINER:Crystal 950 grams

What dishes can I prepare with seafood fumet?

Our seafood fumet is incredibly versatile and can be used in multiple recipes besides the traditional fideuá:

Seafood Paella – The essential base for a rice dish full of seafood flavor.

Brothy or creamy rice – Perfect for enhancing fish and seafood stews.

Suquets and casseroles – Add depth to traditional dishes like suquet de peix.

Soups and creams – From fish soup to seafood cream.

What is the difference between a wood-fired seafood stock and other industrial broths?

The difference is huge. While industrial broths often rely on artificial extracts and enhancers, at El Paeller we follow the traditional recipe:

🔸 We cook over a wood fire, which enhances the aromas and gives that unique smoky touch.

🔸 We use fresh ingredients, without concentrates or added chemicals. For example: shrimp, salmorreta (crushed tomatoes, tomato, and acidulant: citric acid), dried garlic, sweet paprika, crab, EVOO, shrimp head/shrimp, and salt.

🔸 We respect the cooking times, achieving a broth with depth and real flavor.

Our seafood fumet is the perfect choice for those seeking authenticity in their dishes.

What is the difference between our glass seafood stock and our canned seafood broth?

The main difference lies in the ingredients. Our wood-fired seafood stock in glass contains shrimp, crab, and prawn head. It has a stronger seafood flavor, making it ideal for more intense flavors. On the other hand, our canned seafood stock includes, in addition to shrimp, crab, and shrimp head/shrimp, a portion of whitebait and a combination of onion, leek, and carrot. This addition of vegetables softens the power of the seafood and offers a more balanced flavor.

Where do the ingredients come from?

At El Paeller, we focus on local produce. Therefore, the seafood we use to make our broths comes from the Mediterranean, respecting natural cycles and guaranteeing quality and sustainability in every can.

What dishes can I make with wood-fired seafood stock?

With wood-fired seafood stock, you can prepare dishes with a powerful and authentic flavor. Here are some ideas:

Creamy seafood rice: with shrimp, squid and a good stir-fry.

• Fideuà: enhances the flavor of seafood with every spoonful.
• Fish stew: a traditional recipe with potatoes and fresh fish.
• Seafood soup: comforting and full of nuances.
• Seafood risotto: a Mediterranean twist with creamy rice.
• Seafood pasta sauce: ideal for enhancing spaghetti with seafood.