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Marsh Rice

Marsh Rice

Variants

5,15€

Marisma is a large and showy rice, grown in the Albufera de València Natural Park. Medium type, very pearly and highly hydrated, favors the conduction of flavors and a very creamy final grain texture.

It is ideal for sticky, brothy rice and risottos due to its high absorption capacity. Although it also works very well on dry rice. This variety requires less cooking time, between 15 and 17 minutes.

Arroz Tartana are the fifth generation of farmers in the Albufera de Valencia since the end of the 19th century. They grow “de tancat” rice with Denomination of Origin “Arroz de Valencia”, of differentiated quality and 0 chemical residue.

We only offer rice with Designation of Origin "Arroz de Valencia" which, in addition to certifying the quality and origin of the rice, only the best farmers and mills manage to pass their strict quality controls.

-Use of certified seeds (the only way to guarantee the intrinsic characteristics of each variety).

-Traceability: which makes it possible to know the exact field where each package of rice originated.

– Sanitary state of the field: to ensure the absence of defective grains of other species.

– Varietal purity: main quality attribute of differentiated rice.

– Correct elaboration: which guarantees a homogeneous cooking of the grain

NUTRITIONAL TABLE

ASPECT	100g
Energy	1453kJ//347kcal
Total Fat Of which, Saturated Fatty Acids	0.7g 0.2g
Carbohydrates Of which, total sugars	77.8g 0.0g
Crude Protein	8.0g
Salt	0.0g

Andreu World blog culture books interview Jose Andres

Jose AndresChef at JA Foods and World Central kitchen

"Rafa is a master of wood. El Paellero is an opportunity to bring authentic Valencian paella to everyone."

Alejandro CopeteChef for private events

As a chef, I need confidence in every ingredient. Paella gives me that, because behind every broth there is respect for tradition and quality. You can't ask for more.

Jose TapiaContent creator at @fanaticook

They're an essential ally in my Sunday rice dishes. They allow me to focus on creativity without sacrificing the traditional flavor I seek in each recipe.

Eric GilWorld Paella Day 2022 Champion

We are what we eat. And El Paeller cooks all its broths with fresh ingredients and wood-fired fires. I use them because they guarantee an authentic flavor and save me a lot of time.

Vicente Rioja

vincent riojaCasa Rioja rice master

“It was about time someone invented traditional wood-fired broths.”

Chef El Paeller

Juanjo LopezChef La Tasquita across the street

“Tradition and modernity come together in El Paeller's products.”