Wood-fired vegan broth

1 Litro 3-4 raciones Con sofrito
5,90€

Discover the intense flavor of our Vegan Wood-Fired Broth, an authentic revolution in vegan cuisine. We use half a kilo of selected fresh vegetables for each liter of broth, guaranteeing exceptional flavor and quality and with the guarantee of the European Vegan Food certificate. Our distinctive feature is the exclusive use of firewood for cooking, an almost unique technique in the production of broths.

The process begins with sautéing the vegetables, thus enhancing their natural flavors. Subsequently, we add water and let the broth cook slowly, absorbing the deep smoky aroma of the wood for 90 minutes. An additional 30 minute rest with the wood embers intensifies this smoky flavor, enriching any recipe with its unique character.

Presented in 1 liter containers, this vegan broth is perfect for enriching everything from rice to paellas, fideuàs, stews and suquets, offering a delicious and healthy option for 3 or 4 diners. Made only with natural ingredients, without preservatives, additives or artificial flavors, and traditional processes, it maintains its freshness and quality for up to 24 months of preferential consumption.

Water, onion, white cabbage, white turnip, leek, carrot, salmorreta (crushed tomato (tomato, acidifier: citric acid), dried garlic, sweet paprika), EVOO, salt, dried garlic, parsley, infused rosemary.

ALLERGENS: May contain traces of fish, mollusks, crustaceans and sulphites.

Can 1 liter. For 3-4 servings. Net Weight: 1000g

Store in a cool, dry place and in an upright position.

Spin, without shaking, before use.

Cook the broth before consuming it.

Add water or adjust salt to taste.

Once opened, store in the refrigerator (+4ºC) for a maximum of 3 days or in the freezer (-18ºC) using a suitable container, for a maximum of 1 month.

USEFUL LIFE: Preferably consumewithin 24 months from its manufacture.

Aspect100g
Energy Value47 KJ/11 Kcal
Total Fats
of which, saturated fatty acids
1.0g
0.2g
Carbohydrates
of which, total sugars
<1.0g
<0.5g
Crude Protein&0.7g
Salt0.7g

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Specifications
Wood-fired vegan broth

Wood-fired vegan broth

5,90€
Wood-fired vegan broth

Wood-fired vegan broth

23,50€
Customer Reviews
(4)
(10)
Format Can Glass
Capacity 1L 950ml
Minimum Order 1 unit 6 units
Ingredients

Water, onion, white cabbage, turnip, leek, carrot, salmorreta (tomato, dried garlic, sweet paprika), EVOO, parsley, infused rosemary

Water, onion, white cabbage, turnip, leek, carrot, salmorreta (tomato, dried garlic, sweet paprika), EVOO, parsley, infused rosemary

Sofrito
Intensity Balanced and vegetal Balanced and vegetal
Practical Advantage Easy to store Easy to store
Recommendation Same recipe, choose the format you prefer Same recipe, choose the format you prefer
Andreu World blog culture books interview Jose Andres
Jose AndresChef at JA Foods and World Central kitchen

"Rafa is a master of wood. El Paellero is an opportunity to bring authentic Valencian paella to everyone."

Alejandro CopeteChef for private events

As a chef, I need confidence in every ingredient. Paella gives me that, because behind every broth there is respect for tradition and quality. You can't ask for more.

Jose TapiaContent creator at @fanaticook

They're an essential ally in my Sunday rice dishes. They allow me to focus on creativity without sacrificing the traditional flavor I seek in each recipe.

Eric GilWorld Paella Day 2022 Champion

We are what we eat. And El Paeller cooks all its broths with fresh ingredients and wood-fired fires. I use them because they guarantee an authentic flavor and save me a lot of time.

Vicente Rioja
vincent riojaCasa Rioja rice master

“It was about time someone invented traditional wood-fired broths.”

Chef El Paeller
Juanjo LopezChef La Tasquita across the street

“Tradition and modernity come together in El Paeller's products.”

Customer Reviews

Based on 3 reviews
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R
Rafael B.M.

Delighted with the speed and the product

Yo
Isaac N.M.
Spectacular broth

Ideal broth for making dry vegetable rice dishes.

B
Borja M.
The best broth for paella, without a doubt.

It's usually difficult to find vegetable stocks for paella, as they often try to sell you soup stock, which ends up absorbing flavors that don't belong in the paella (like parsnip or turnip), and it tastes like soup. Finally, one that adds the right flavor! :)