Vegan wood-fired broth
Vegan wood-fired broth
Vegan wood-fired broth
Vegan wood-fired broth
Vegan wood-fired broth
Vegan wood-fired broth

Vegan wood-fired broth

1 Litro 3-4 raciones Con sofrito
5,90€

Discover the intense flavor of our Wood-Fired Vegan Broth, a true revolution in vegan cuisine. We use half a kilo of selected fresh vegetables per liter of broth, guaranteeing exceptional flavor and quality, and backed by the European Vegan Food certification. Our distinctive feature is the exclusive use of wood for cooking, a technique almost unique in broth making.

The process begins with a sauté of the vegetables, thus enhancing their natural flavors. We then add water and let the broth simmer, absorbing the deep smoky aroma of the wood for 90 minutes. An additional 30-minute rest in the wood embers intensifies this smoky flavor, enriching any recipe with its unique character.

Presented in 1-liter containers, this vegan broth is perfect for enriching everything from rice dishes to paellas, fideuàs, stews, and suquets, offering a delicious and healthy option for 3 or 4 people. Made with only natural ingredients, without preservatives, additives, or artificial flavors, and using traditional processes, it maintains its freshness and quality for up to 24 months after best before end.

Water, onion, white cabbage, white turnip, leek, carrot, salmorreta (crushed tomato (tomato, acidulant: citric acid), dried garlic, sweet paprika), EVOO, salt, dried garlic, parsley, infused rosemary.

ALLERGENS: May contain traces offish, molluscs, crustaceans and sulfites.

Can1 liter. For 3-4 servings. Net weight: 1000g

Store in a cool, dry place and upright.

Swirl, without shaking, before use.

Cook the broth before consuming.

Add water or adjust salt to taste.

Once opened, store in the refrigerator (+4ºC) for a maximum of 3 days or in the freezer (-18ºC) using a suitable container, for a maximum of 1 month.

SHELF LIFE:Best beforewithin 24 months of manufacture.




























Aspect 100g
Energy Value 47 KJ / 11 Kcal
Total Fats
of which, saturated fatty acids
 1.0g
0.2g
Carbohydrates
of which, total sugars
 <1.0g
<0.5g
Crude Protein <0.7g
Salt 0.7g

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Specifications
Vegan wood-fired broth

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5,90€
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Customer Reviews
☆☆☆☆☆(3)
☆☆☆☆☆(8)
Format Can Glass
Capacity 1 L 950 ml
Minimum Order 1 unit 6 units
Ingredients

Water, onion, white cabbage, turnip, leek, carrot, salmorreta (tomato, dried garlic, sweet paprika), EVOO, parsley, infused rosemary

Water, onion, white cabbage, turnip, leek, carrot, salmorreta (tomato, dried garlic, sweet paprika), EVOO, parsley, infused rosemary
Sofrito ✓ ✓
Intensity Balanced and vegetal Balanced and vegetal
Practical Advantage Easy to store Easy to store
Recommendation Same recipe, choose the format you prefer Same recipe, choose the format you prefer
Andreu World blog culture books interview Jose Andres
Jose AndresChef at JA Foods and World Central kitchen

"Rafa is a master of wood. El Paellero is an opportunity to bring authentic Valencian paella to everyone."

Alejandro CopeteChef for private events

As a chef, I need confidence in every ingredient. Paella gives me that, because behind every broth there is respect for tradition and quality. You can't ask for more.

Jose TapiaContent creator at @fanaticook

They're an essential ally in my Sunday rice dishes. They allow me to focus on creativity without sacrificing the traditional flavor I seek in each recipe.

Eric GilWorld Paella Day 2022 Champion

We are what we eat. And El Paeller cooks all its broths with fresh ingredients and wood-fired fires. I use them because they guarantee an authentic flavor and save me a lot of time.

Vicente Rioja
vincent riojaCasa Rioja rice master

“It was about time someone invented traditional wood-fired broths.”

Chef El Paeller
Juanjo LopezChef La Tasquita across the street

“Tradition and modernity come together in El Paeller's products.”

Customer Reviews

Based on 3 reviews
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R
Rafael B.M.

Encantado por la rapidez y el producto

I
Isaac N.M.
Caldo espectacular

Caldo idóneo para elaborar arroces secos de verdura.

B
Borja M.
El mejor caldo para paella, sin duda.

Normalmente es difícil encontrar caldos de verduras para paella, ya que intentan venderte un caldo de sopa y la paella retiene sabores que no le pertenecen (chirivia o nabo, por ejemplo) y acaba sabiendo a sopa. Por fin uno que añade el sabo que tiene que tener :)