Discover the intense flavor of our Vegan Wood-Fired Broth, an authentic revolution in vegan cuisine. We use half a kilo of selected fresh vegetables for each liter of broth, guaranteeing exceptional flavor and quality and with the guarantee of the European Vegan Food certificate. Our distinctive feature is the exclusive use of firewood for cooking, an almost unique technique in the production of broths.
The process begins with sautéing the vegetables, thus enhancing their natural flavors. Subsequently, we add water and let the broth cook slowly, absorbing the deep smoky aroma of the wood for 90 minutes. An additional 30 minute rest with the wood embers intensifies this smoky flavor, enriching any recipe with its unique character.
Presented in 1 liter containers, this vegan broth is perfect for enriching everything from rice to paellas, fideuàs, stews and suquets, offering a delicious and healthy option for 3 or 4 diners. Made only with natural ingredients, without preservatives, additives or artificial flavors, and traditional processes, it maintains its freshness and quality for up to 24 months of preferential consumption.
Jose AndresChef at JA Foods and World Central kitchen
"Rafa is a master of wood. El Paellero is an opportunity to bring authentic Valencian paella to everyone."
Alejandro CopeteChef for private events
As a chef, I need confidence in every ingredient. Paella gives me that, because behind every broth there is respect for tradition and quality. You can't ask for more.
Jose TapiaContent creator at @fanaticook
They're an essential ally in my Sunday rice dishes. They allow me to focus on creativity without sacrificing the traditional flavor I seek in each recipe.
Eric GilWorld Paella Day 2022 Champion
We are what we eat. And El Paeller cooks all its broths with fresh ingredients and wood-fired fires. I use them because they guarantee an authentic flavor and save me a lot of time.
vincent riojaCasa Rioja rice master
“It was about time someone invented traditional wood-fired broths.”
Juanjo LopezChef La Tasquita across the street
“Tradition and modernity come together in El Paeller's products.”
It's usually difficult to find vegetable stocks for paella, as they often try to sell you soup stock, which ends up absorbing flavors that don't belong in the paella (like parsnip or turnip), and it tastes like soup. Finally, one that adds the right flavor! :)