Rice J.Sendra
Rice J.Sendra
Rice J.Sendra
Rice J.Sendra
Rice J.Sendra
Paeller mar

Rice J.Sendra

Size
5,50€

The J. Sendra variety is an emblematic round-grain rice grown in the Albufera de València Natural Park. Cataloged as "Sénia type", its composition guarantees the creamy texture of the grain after cooking and the complete absorption of flavors.

It is a delicate and tasty rice, so it is recommended not to cook for more than 18 minutes to obtain a perfect finish and enjoy this variety in all its splendor. Its fragility reserves it for master recipes in which everything is under control, as in our case, recommended for Paella Valenciana and other recipes with heterogeneous flavor nuances.

A story of affection and passion for rice that Arroz la Perla has, originally led them to recover the Senia seed and be the only producers of said rice. Always under the protection of DO Arrós de Valéncia, a historic mill producing this jewel of Valencian rice.

We only offer rice with Designation of Origin "Arroz de Valencia" which, in addition to certifying the quality and origin of the rice, only the best farmers and mills manage to pass their strict quality controls.

-Use of certified seeds (the only way to guarantee the intrinsic characteristics of each variety).

-Traceability: which makes it possible to know the exact field where each package of rice originated.

– Sanitary state of the field: to ensure the absence of defective grains of other species.

– Varietal purity: main quality attribute of differentiated rice.

– Correct elaboration: which guarantees a homogeneous cooking of the grain.


























ASPECT

100g

Energy

1478kJ//342kcal

Total Fat


Of which, Saturated Fatty Acids

0.5g


0.0g

Carbohydrates


Of which, total sugars

76.8g


0.0g

Crude Protein

8.0g

Salt

0.0g

Andreu World blog culture books interview Jose Andres
Jose AndresChef at JA Foods and World Central kitchen

"Rafa is a master of wood. El Paellero is an opportunity to bring authentic Valencian paella to everyone."

Alejandro CopeteChef for private events

As a chef, I need confidence in every ingredient. Paella gives me that, because behind every broth there is respect for tradition and quality. You can't ask for more.

Jose TapiaContent creator at @fanaticook

They're an essential ally in my Sunday rice dishes. They allow me to focus on creativity without sacrificing the traditional flavor I seek in each recipe.

Eric GilWorld Paella Day 2022 Champion

We are what we eat. And El Paeller cooks all its broths with fresh ingredients and wood-fired fires. I use them because they guarantee an authentic flavor and save me a lot of time.

Vicente Rioja
vincent riojaCasa Rioja rice master

“It was about time someone invented traditional wood-fired broths.”

Chef El Paeller
Juanjo LopezChef La Tasquita across the street

“Tradition and modernity come together in El Paeller's products.”

Customer Reviews

Based on 3 reviews
67%
(2)
33%
(1)
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s
salvador f.
F
Fernando (.
Un gran arroz gourmet

Un gran arroz, solo lo he usado una vez pero se nota la diferencia incluso cuando se esta haciendo, tierno pero con cuerpo, absorbe los bien sabores y con un brillo que le da un acabado profesional, sin duda he encontrado el arroz que buscaba. Estoy satisfecho

X
Xavi