Firewood Meat Broth
Firewood Meat Broth
Firewood Meat Broth
Firewood Meat Broth

Firewood Meat Broth

950 ml Caja 6 uds Con sofrito
23,50€

We prepare this wood-fired stock with free-range chicken and duck, among other 100% natural ingredients. We fry the meat until golden brown to extract all its flavor, add water and cook slowly so that the aroma of firewood permeates the broth for 90 minutes. Finally, we let it rest for 30 minutes with the last embers of firewood, thus achieving the unmistakable smoke of wood combustion.

The broth is presented in a 1-liter can with a recycled plastic lid for proper conservation. An ideal format so that 3/4 diners can enjoy the unique touch of firewood in rice dishes, paellas, fideuàs, rice dishes, stews, suquets... Our preparations do not incorporate preservatives, additives, aromas or any ingredient that is not found in the pantry mediterranean. In addition, the El Paeller broth is only pure broth, without concentrates, or any other industrial process other than the packaging that allows you to enjoy this wood-fired preparation for up to 24 months of preferential consumption.

Water, chicken (12%), hen (3.2%), onion (1.2%), white turnip (1.2%), leek (1.2%), carrot (1.2%), salt.

ALLERGENS: May contain traces offish, molluscs, crustaceans and sulfites.

This product is offered in glass bottles of1 liter, available in boxes of 6 units.

Net Weight: 950 grams

Store in a cool, dry place and upright.

Swirl, without shaking, before use, and consume once opened.

Cook the broth before consuming.

Add water or adjust salt to taste.

Once opened, store in the refrigerator (+4ºC) for a maximum of 3 days or in the freezer (-18ºC) using a suitable container, for a maximum of 1 month.

SHELF LIFE:Best beforewithin 24 months of manufacture.


























Aspect
100g
Energy
<4 KJ / <1 Kcal
Total fats
of which saturated		 <0.5g
<0.5g
Carbohydrates
of which sugars		 <1.0g
<0.5g
Proteins <0.7g
Salt 1.0g

Andreu World blog culture books interview Jose Andres
Jose AndresChef at JA Foods and World Central kitchen

"Rafa is a master of wood. El Paellero is an opportunity to bring authentic Valencian paella to everyone."

Alejandro CopeteChef for private events

As a chef, I need confidence in every ingredient. Paella gives me that, because behind every broth there is respect for tradition and quality. You can't ask for more.

Jose TapiaContent creator at @fanaticook

They're an essential ally in my Sunday rice dishes. They allow me to focus on creativity without sacrificing the traditional flavor I seek in each recipe.

Eric GilWorld Paella Day 2022 Champion

We are what we eat. And El Paeller cooks all its broths with fresh ingredients and wood-fired fires. I use them because they guarantee an authentic flavor and save me a lot of time.

Vicente Rioja
vincent riojaCasa Rioja rice master

“It was about time someone invented traditional wood-fired broths.”

Chef El Paeller
Juanjo LopezChef La Tasquita across the street

“Tradition and modernity come together in El Paeller's products.”

Customer Reviews

Based on 3 reviews
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a
amparo
muy bueno para paella o arroz de cualquier

muy bueno para paella o arroz de cualquier tipo

J
Juan N.B.
caldo de pollo

estamos encantados con los caldos de El Paeller ahora nos queda probar el resto de productos, que seguro disfrutaremos con ellos….
esta muy claro que repetiremos muchas mas veces.

A
Alejandro C.G.
Todo perfecto

Envío muy rápido y el producto con la calidad habityal de el paeller