Cod green curry

We chop the onion and garlic clove very small, put a little EVOO in a saucepan and sauté the onion and garlic, along with the ground ginger.

Once the vegetables are cooked, we add the green beans (from which we will have cut the ends), the green curry paste and the El Paeller Wood-Fired Seafood broth.

Let it cook for 5 minutes and add the can of coconut milk, let it boil for another 5 minutes.

To finish, we cook the fish in the previous stew for 8 minutes.