Cod green curry is much more than a recipe: it's a flavor journey that combines the richness of the Mediterranean Sea with the exotic traditions of Thai cuisine. This dish, ideal for lovers of international cuisine, is enriched with the Denia seafood broth cooked over a wood fire at El Paeller, a product that provides an authentic and natural flavor, transforming any recipe into a gastronomic experience.
In this article, we'll show you how to prepare this delicious dish simply, yet with chef-worthy results. We'll also explore tips for enhancing your curry and how to adapt this recipe to different occasions and tastes.
Cod recipe with green curry paste
Ingredients
- 1 liter of Denia seafood broth cooked over a wood fire
- 1 can of coconut milk
- 3 tablespoons of green curry paste
- 800g of fresh cod (or some firm-fleshed fish such as hake or monkfish)
- 200g of Boby green beans
- ½ onion
- 1 clove of garlic
- 1 teaspoon of ground ginger
- Extra Virgin Olive Oil (EVOO)
Information
- Cooking time30-35 minutes
- Portions: 4
- CategoryMain course
First, prepare to enjoy an experience that combines fresh aromas, natural ingredients, and a perfect balance between creaminess and intense flavors. This recipe is not only simple but also customizable to your preferences.
For a start, Finely chop the onion and garlic. This aromatic base is crucial for the development of the curry's flavors. In a saucepan, heat a little extra virgin olive oil and sauté these ingredients along with a teaspoon of ground gingerThis initial step lays the foundation for the intensity of the dish, as the heat allows the spices and natural aromas of the vegetables to blend perfectly.
Next, add the French beansThese should be previously washed, with the ends trimmed, and preferably cut into small pieces to facilitate cooking. Add the green curry paste and mix well with the sautéed vegetables so that the beans absorb its flavor. Immediately afterwards, pour in the Denia seafood broth cooked over a wood fire From El Paeller. This artisanal broth, made with quality ingredients and simmered slowly, will provide a rich and natural base to the dish. Cook over medium heat for five minutes to allow the flavors to meld and the beans to begin softening.
The next step is to add the can of coconut milk. This ingredient balances the spiciness and intensity of the curry with its creaminess and sweetness, creating a delicious sauce. Cook for another five minutes, stirring occasionally to ensure even blending and prevent the sauce from sticking to the bottom of the pan.
Now it's the turn of the star of this recipe: codCut the fish into medium-sized pieces and add it to the stew. The cod should be cooked gently, so be sure to keep the heat at medium to prevent it from falling apart. This step takes about eight minutes, during which the fish will absorb the curry flavor and reach its perfect doneness.
Finally, serve the green cod curry with jasmine or basmati rice, which will help balance the dish's intensity. Garnish with fresh cilantro leaves or a lime wedge for added freshness and an attractive visual touch.
Tips for a perfect curry
The success of this recipe depends largely on the details. Here are some tips to help you take your green cod curry to the next level.
- Choose the fish wiselyIf you can't find fresh cod, you can use fish like monkfish or even large prawns. The important thing is that they have a firm texture so they don't fall apart during cooking.
- Green beans al denteCook them just enough to maintain their vibrant color and a slight crunch. This will add an interesting texture to the dish.
- Custom CurryIf you prefer a milder curry, reduce the amount of green curry paste or choose a less spicy version. To intensify the flavor, add a few drops of fish sauce or a touch of palm sugar.
- Quality broth: He Denia seafood broth cooked over a wood fire at El Paeller It's the heart of this recipe. Its artisanal preparation and authentic flavor make all the difference.
Adaptations and variations
Although this recipe is designed to highlight the flavor of the cod, you can adapt it to your needs or available ingredients. For example:
- Vegetarian: Substitute the cod with firm tofu or chickpeas.
- Extremely spicyAdd chopped fresh chilies or a few drops of chili oil to the initial sofrito.
- More MediterraneanAdd some mussels or clams at the end of cooking for an extra touch of the sea.
A dish that combines tradition and modernity
Cod green curry is not only a delicious dish, but also a perfect example of how to fuse culinary cultures. The intensity of Thai curry blends perfectly with the natural flavors of the cod. Denia seafood broth cooked over a wood firecreating a dish that honors both Asian and Mediterranean cuisine.
Ultimately, this recipe is more than just a main dish. It's a celebration of fresh ingredients, traditional culinary techniques, and El Paeller's commitment to quality and authenticity. Dare to try it and bring an explosion of flavors to your table that everyone will love.
