1 Liter of Denia Seafood Broth with Firewood
1 can of coconut milk
3 tablespoons green curry paste
800 g of fresh cod or some other firm-fleshed fish
200 g Boby green beans
1/2 onion
1 clove garlic
1 teaspoon ground ginger


Cooking time: 30-35 minutes
Servings: 4
Category: main course


We chop the onion and garlic clove very small, put a little EVOO in a saucepan and sauté the onion and garlic, along with the ground ginger.

Once the vegetables are cooked, we add the green beans (from which we will have cut the ends), the green curry paste and the El Paeller Wood-Fired Seafood broth.

Let it cook for 5 minutes and add the can of coconut milk, let it boil for another 5 minutes.

To finish, we cook the fish in the previous stew for 8 minutes.