Green cod curry is much more than a recipe: it's a journey of flavors that combines the richness of the Mediterranean Sea with the exotic tradition of Thai cuisine. This dish, ideal for lovers of international cuisine, is enriched with El Paeller's wood-fired Denia seafood broth , a product that provides an authentic and natural flavor, transforming any recipe into a gastronomic experience.
In this article, we'll teach you how to prepare this delicious dish simply, yet with chef-worthy results. We'll also explore tips to improve your curry and how to adapt this recipe to different occasions and tastes.
Cod with green curry paste recipe
Ingredients
- 1 liter of Denia seafood broth cooked over wood
- 1 can of coconut milk
- 3 tablespoons of green curry paste
- 800g fresh cod (or some firm-fleshed fish such as hake or monkfish)
- 200 g Boby green beans
- ½ onion
- 1 clove of garlic
- 1 teaspoon ground ginger
- Extra Virgin Olive Oil (EVOO)
Information
- Cooking time : 30-35 minutes
- Servings : 4
- Category : Main Course
First, get ready to enjoy an experience that combines fresh aromas, natural ingredients, and a perfect balance of creaminess and powerful flavors. This recipe is not only simple but also customizable to your preferences.
To start, finely chop the onion and garlic. This aromatic base is crucial for developing the curry's flavors. In a saucepan, heat some EVOO and sauté these ingredients along with a teaspoon of ground ginger . This initial step lays the foundation for the dish's intensity, as the heat allows the spices and natural aromas of the vegetables to blend perfectly.
Next, add the green beans . They should be pre-washed, with the ends trimmed, and preferably cut into small pieces for easy cooking. Add the green curry paste and mix well with the sauce to infuse the beans with its flavor. Immediately afterward, pour in El Paeller's wood-fired Denia seafood broth . This artisanal broth, made with quality ingredients and simmered over low heat, will provide an intense and natural base for the dish. Cook over medium heat for five minutes to allow the flavors to blend and the beans to begin to soften.
The next step is to add the can of coconut milk. This ingredient balances the spice and intensity of the curry with its creaminess and sweetness, creating a delicious sauce. Cook for another five minutes, stirring occasionally to ensure even mixing and prevent the sauce from sticking to the bottom of the pan.
Now it's the star of this recipe: the cod . Cut the fish into medium-sized pieces and add it to the stew. The cod needs to be cooked gently, so be sure to keep the heat at medium to prevent it from falling apart. This step takes about eight minutes, during which the fish will absorb the curry flavor and reach its perfect cooking point.
Finally, serve the green cod curry with jasmine or basmati rice, which will help balance the richness of the dish. Garnish with fresh cilantro leaves or a lime wedge for a fresh and visually appealing touch.
Tips for a perfect curry
The success of this recipe depends largely on the details. Here are some tips to help you take your green cod curry to the next level.
- Choose your fish carefully : If you can't find fresh cod, you can opt for fish like monkfish or even large shrimp. The important thing is that they have a firm texture so they don't fall apart during cooking.
- Al dente green beans : Cook them just enough to maintain their vibrant color and a slight crunch. This will add an interesting texture to the dish.
- Custom Curry : If you prefer a milder curry, reduce the amount of green curry paste or choose a milder version. To intensify the flavor, add a few drops of fish sauce or a touch of palm sugar.
- Quality broth : El Paeller's wood-fired Denia seafood broth is the heart of this recipe. Its artisanal preparation and authentic flavor make the difference.
Adaptations and variations
Although this recipe is designed to highlight the flavor of cod, you can adapt it to suit your needs or available ingredients. For example:
- Vegetarian : Substitute cod with firm tofu or chickpeas.
- Extremely spicy : Add chopped fresh chilies or a few drops of chili oil to the initial sofrito.
- More Mediterranean : Add some mussels or clams at the end of cooking for an extra touch of the sea.
A dish that combines tradition and modernity
Green cod curry is not only a delicious dish, but also a perfect example of how to merge culinary cultures. The intensity of the Thai curry blends perfectly with the natural flavors of Denia's wood-fired seafood broth , creating a dish that honors both Asian and Mediterranean cuisines.
In the end, this recipe is more than just a main dish. It's a celebration of fresh ingredients, traditional cooking techniques, and El Paeller's commitment to quality and authenticity. Dare to try it and bring to your table an explosion of flavors that everyone will love.
