We all know that paella expert who tries to criticize everyone else's dishes. They're always looking for flaws, never admit their mistakes, and don't even bother to offer the cook a drink. Everyone knows this type of person. And if you don't, it's probably you.
Summer romance season is here, along with the saltwater and gatherings around paella. It's very likely Let the music never be missing. and that some may arise a somewhat controversial conversation about PaellaIf you're one of those people who knows those paella experts, test your knowledge with our quiz.
Each correct answer is worth one point.
1. The secret to a good paella is in the sofrito.
FALSE. The sofrito is key in the traditional Paella recipe. Without a good sofrito, instead of a Paella, we'd be cooking a stew. However, What makes the difference is how the rice is cooked.
2. To cook the rice properly, the water must be from Valencia.
FALSE. Valencian water is hard, but this only promotes slower evaporation. Any water is good for cooking a good paella.The broth in a Valencian paella captures all the flavor of the sofrito ingredients. So remember, Only water, my friend!
3. Do not stir the rice while cooking a Valencian paella.
TRUE. By stirring it, the rice will release starch, and instead of a paella with dry, loose grains, you'll be eating a risotto.
4. To enhance the wild flavor, we add rosemary throughout the rice cooking process..
FALSE. The rosemary branches should add at the end of cooking so that its intense flavor has just the right amount of prominence. Dried rosemary is never added, as its flavor would be too strong.
5. To get the socarrat We must not burn the starch in the rice.
TRUE. The socarrat It's toasted, not burnt, rice. It's achieved by turning the heat up to high for the last minute. The process of socarrat It begins when, once the broth has evaporated, the oil from the sofrito that remains on the surface of the Paella begins to sink to the base.
If these five questions haven't been enough to defeat him, you can find more. on our Social Networks.
Check if, in addition to talking, he knows how to cook.
- 0 to 2 correct answers. Just because he's the one who's always been in charge of cooking the paellas doesn't mean he knows everything about the traditional preparation. If you want to know How to appease the most demanding palates (and comments), Here's the solution.
- 3 to 4 correct answers. He's halfway to becoming a Master Paella Chef. He probably learned the craft from his ancestors. But sometimes, even the best chefs can make mistakes. He's brave, but he probably needs to improve.
- Five correct answers. Undisputed Master Paella Chef. Such theoretical knowledge can only be complemented by extensive practical experience. Five successes as crucial as the five minutes of resting time. You just need to dress the way you deserve.
