Manhattan already smells like wood smoke!
The paella continues to be a hit in the Big Apple and has become, as expected, one of the star products in New York's Little Spain market.
Are you familiar with Little Spain in New York?
Little Spain Market in New York City is an iconic food market celebrating Spanish culture and cuisine. It's the result of a collaboration between renowned Spanish chef José Andrés, the Adrià brothers (Albert and Ferran), and restaurateur Ferran Adrià, and opened in 2019 in Manhattan's Hudson Yards neighborhood.
Little Spain occupies over 3,200 square meters and is designed to recreate the experience of a traditional Spanish market. It features a wide variety of food stalls, bars, and specialty food shops, where visitors can explore and enjoy a wide range of authentic Spanish products and dishes, such as fresh seafood, Spanish omelets, delicious desserts, and our wood-fired paellas. Yes, we also have broths.
The design of Little Spain Market is inspired by the architecture and atmosphere of traditional Spanish markets, with colorful tiles, wine barrels, wooden beams, and features spaces for events and cultural activities, such as live cooking demonstrations, wine tastings, and cooking classes.
Its attractive space and gastronomic offerings are a popular attraction for both local residents and tourists visiting New York City, offering an immersive experience in Spanish culture, where food lovers can explore, taste and enjoy the rich and diverse gastronomy of Spain without leaving the city.
Of course, Little Spain is a place we couldn't miss. We're incredibly proud to bring a little piece of Valencia with our most popular dish, naturally cooked over a wood fire. We love New York, we love paella.
