Duck and mushroom fideuá


El Paeller Wood-Fired Duck and Mushroom Paella Preparation (includes rice and broth with solids)
Fine noodles (to replace rice)
Favorite extra ingredient: Foie


Cooking time: 9 minutes
Servings: 2/3
Category: main course


Pour the contents of the preparation into a 34 cm diameter paella pan and distribute it evenly.

Turn the heat to maximum until the broth begins to boil.

Pour the noodle and distribute it evenly throughout the paella. Do not stir it during the rest of the process.

Keep the heat at maximum for 5 minutes and adjust the salt to taste.

Reduce heat to medium for 4 minutes, maintaining a constant and homogeneous boil.

Turn off the heat, place the foie and let it rest for three minutes.