Vegan paella with Heura and green beans
Ingredients
Information
Elaboration
Sauté the extra ingredients, the Heura strips and the vegetables in the 34 cm diameter paella pan.
Pour the contents of the prepared mixture into the paella pan and spread it evenly.
Turn the heat to high until the broth begins to boil.
Pour the rice into the paella pan and spread it evenly. Do not stir it during the rest of the process.
Keep the heat on high for 10 minutes and adjust the salt to taste.
Reduce to medium heat for 7 minutes, maintaining a constant and even boil.
Turn up to maximum heat for 1 minute or until the broth has completely evaporated.
Turn off the heat and let it sit for three minutes.
